Yum

This was going to be a Wordless Wednesday post, but I felt the need to share all about my new cook book. I think I'm slowly becoming a foodie. My brother would be so proud!

While out and about with my mom this weekend we popped into Tuesday Morning. If you don't have a Tuesday Morning or have no idea what I'm talking about, I feel sad for you. I picked up a Cat Cora cook book, Cooking From The Hip. Love it! Plus I got a screaming good deal on the book - $7! Whoo Hoo


So far I've made the Sweet Potato and Chive Latkes. So good. Tonight I made the Salmon on Hash. My husband always enjoys showing off the amazing leftovers at the lunch table the day after a meal like that.

The best was the Brownie Cupcakes with Honey Almond Icing. The icing was made with egg whites and beat over a double boiler for an almost marshmallow like consistency. Oh, so heavenly...


See that empty cupcake paper? I came back to ice the cupcakes and found this. Hmmm, I'm sure my husband knows nothing about that.


Mine didn't turn out as pretty as the ones in the photo in the book, but they sure tasted pretty good.